Guest case study
A reader sent in this list of prescribed medications and did not provide any other information.
Drug-food interactions
Allopurinol
High intake of salicylates is likely to decrease therapeutic benefit.
Interacts with caffeine to enhance drug effect.
May interact with theophylline to increase duration and extent of theophylline effect; food sources of theophylline include tea.
Furosmide/Frusemide
Drug may lower threshold for salicylate toxicity – proposed mechanism competitive renal excretion.
Theophylline may increase the effects of curare-type muscle relaxants.
Orange juice can reduce drug absorption.
Drug-nutrient interactions
Allopurinol
Drug is a substrate for some of the renal transporters – which means the drug competes for uptake with vitamin C, pyridoxine, folate, carnitine and citrulline.
Furosemide/Frusemide
Drug is both a substrate and inhibitor of some of the renal transporters –
- substrate – which means the drug competes for uptake with pyridoxine, folate and citrulline,
- inhibitor – which means the drug inhibits the renal uptake of riboflavin and folate.
Drug directly increases excretion of potassium, magnesium, zinc, calcium, sodium and thiamine, and also indirectly decreases thiamine availability via reduction in magnesium absorption and renal reabsorption (magnesium is necessary for thiamine activation).
Metoprolol
Inhibits renal uptake of choline, histamine, creatinine and thiamine.
Zinc sulfate
Both zinc and copper share the same absorption mechanism therefore longterm administration of zinc may increase risk of copper deficiency.
Pharmaconutrition comments
My response to the request.
The plasma proteins are the primary transporters for 3 of the prescribed medications, being frusemide, gemfibrozil and metoprolol, and as hypoproteinaemia may alter their effects advisable to clarify plasma protein status.
Four of the prescribed medications, being allopurinol, frusemide, gemfibrozil and metoprolol, alter glycaemic status therefore advisable to monitor glycaemia on a regular basis such as HbA1cs every 3 months.
Given the negative impacts of some of the prescribed medications on nutrient status advisable to clarify the status of copper, magnesium, potassium, sodium, zinc, and thiamine. If these prescribed medications continue to be required then advisable to monitor these nutrients on a regular basis such as annually.
The side effects of three of the prescribed medications, being apixaban, frusemide and gemfibrozil, include loss of appetite therefore advisable to monitor for weight loss at regular intervals such as weekly. Non-volitional weight loss is unacceptable in everyone and especially in the elderly therefore, if there is weight loss then the advisable first line of intervention would be to review dose and necessity of the prescribed medications – are they still required? and can their doses be reduced? If the answers to these questions are Yes and No, only then should alternative interventions be considered.
Both salicylates and theophylline alter the effectiveness of allopurinol and frusemide therefore advisable to recommend a consistent dietary intake of these foodstuffs.
Inhibition of renal transporters means the impacted nutrients remain in the bloodstream for a longer duration – apart from B6 being associated with peripheral neuropathy, we don’t know the consequences of sustained elevated nutrients. It also means we need to be more careful in our interpretation of pathology results and not just assume elevated or high-normal levels are due to excessive ingestion.
Clinical Questions
What interventions will you initiate –
- recommend monitoring blood levels of each of the impacted nutrients on a regular basis?
- consider renal inhibition if nutrient levels are elevated or high-normal?
- ensure zinc interventions have stop dates when commenced ie the cessation date is clear?
- monitor copper levels whilst zinc interventions are prescribed?
- ensure frusemide is not administered with orange juice?
Conclusions
Whilst seemingly innocuous this combination of prescribed medications has potentially significant drug-food and drug-nutrient interactions that require ongoing monitoring.
What else would you include?
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The information in this article is provided to support Health Professionals. It is not an exhaustive protocol and Health Professionals are advised that adequate professional supervision is accessed to ensure that Duty of Care obligations with respect to safe administration of medicines is met for each consumer.

Yvonne Coleman has 30+ years of experience in aged care as a dietitian. Her mission is to make information about interactions between medicines and nutrition easy to access for those working in the healthcare sector. She has created a comprehensive resource identifying drug-nutrient and drug-food interactions from a nutrition perspective.
Her areas of competency include food science & nutrition, dietetics and health education. You can find out more about her work on LinkedIn, AusMed, the Enlightened Pharmacist podcast, and The FX Medicine Podcast.